Well, we certainly ate like Kings last week, thanks in part to a delivery of meat from Westin Gourmet. We finally ate the steaks that I’d been intending for earlier in the week on Sunday night and my word they were delicious. We had one Hereford Sirloin and an Aberdeen Angus Sirloin and I just did them in the pan with a few chips, mushrooms, peas and – so 80s – a pepper sauce. Yum!
This week, we’re being less luxurious and are having a ‘clear the freezer’ week. We have so many pots of leftovers that I feel the need to start again, so we’ll mainly be eating:
Monday – Pie and Chips
Tuesday – Leftover Turkey Curry for me, Pasta for the rest of the family
Wednesday – Toad in the Hole
Thursday – Spagetti Bolognese
Friday – Hubby is hoping for chip shop chips…
Saturday – Fish Cakes and Jacket Potatoes
Sunday – Fish Steaks in Sauce with Veg
So, nothing out of the ordinary, but should see us through the week. I have been poking around in the garage and fished out more recipe books, so might try and do something a bit more adventurous next week. One of the books I have is a reprint of The Dairy Book of Home Cookery and looking through it, some of the recipes are so fantastically retro that I might have to give them another look – blancmange anyone??
Take a look at At Home with Mrs M for the Meal Planning Monday Linky and so much more inspired ideas!!